Plus, the neighborhood has Ethiopian and Middle Eastern dining and about 2,233 coffeehouses. I’m not vegetarian, but the delicious, meatless Thai cuisine at Plumeria is aces the lobster burrito at the El Zarape is the stuff of legend and Parkhouse Eatery remains a favorite staple of the neighborhood. Gerald “Dex” Poindexter, Marketing Director, EAT at The Pearl Hotel (Twitter That stretch in University Heights on Park Boulevard between El Cajon and Adams Avenue has become a good hot spot over the years and lets me get my global grub on. Sometimes I just go for whatever the special is. Their traditional mussels and fries are wonderful. I love wine with my food, and this is a perfect place to get that done, affordably. If we aren’t in the mood for Italian, then we look to Third Corner. they are excellent! Plus great service and lots of great wines by the glass to go with your meal. Their house-made pastas and handcrafted sauces are SO good. Via Italia Trattoria is our latest addiction. Lately we have been discovering the joys and variety of Encinitas. Joanne Squires-Sherif’s fragrant Cardamom Bakery caps it off at Upas.ĭave Morgan, CPA, avid diner: Since we live in North County, we tend to dine locally. Socially thoughtful, excellent food, great wines and craft beers … good coffee, layer cakes and cinnamon rolls for Bluegrass Brunch! They also have Solace & the Moonlight Lounge in Encinitas and Sea & Smoke in Del Mar. Paul knows his pizza, and the crust is dynamite! Of course, Urban Solace - Matt Gordon and team consistently do it right for me. Sicilian Thing Pizza bakes amazing pies and serves up by the slice as well. Eating there reminds me of being in San Francisco. Jayne and Jon provide an intimate and charming place to enjoy a meal and conversation. My favorites along 30th Street’s Restaurant Row: Jayne’s Gastropub. I spent six years in North Park and got to watch 30th Street from Adams Avenue all the way down to Upas in South Park percolate with new eateries. Fortunately, San Diego has them in spades: Bankers Hill, La Jolla, Pacific Beach, Hillcrest, South Park, University Heights, Kensington, Old Town … to name a few. Tina Luu, pastry chef, food lecturer at the Art Institute of California: A great food neighborhood for me has got to also be a good walking ’hood. I have been in that neighborhood for over a year now and am still working on getting to some great spots (for) world-class pho, Jamaican, Ethiopian, fried oysters and gizzards, Cambodian, Thai, Laotian and more! Grant Hotel: I actually love El Cajon Boulevard. Jeff Josenhans, director of beverage outlets and sommelier at U.S. Whether its Peruvian at Q’ero, sushi at Kaito, farm- and sea-to-table fare at Solace & the Moonlight Lounge, or simple burgers and craft beer at Encinitas Ale House, I always leave wanting to plan a return visit in the near future. So many quality restaurants have popped up over the past several years, and most of them mirror the community’s laid-back coastal burg vibe. Brandon Hernández, food writer (Twitter I know I enjoy dining in Encinitas because I constantly rue the fact that I live so far from it.
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